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Hello and Welcome to Country Comfort Recipes. Would you like to be able to make great tasting meals, desserts and goodies and save money doing it? Well look no further! Our recipes are down to earth, good home-cooking that won’t cost you a fortune to make. These recipes and tips come from the kitchen of a “Country Chef”, who knows how to make fancy looking, great tasting meals, desserts and goodies with a bakery flare and still use an everyday budget. So let’s get cooking!!

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Whole Wheat Bread

 

Easy Whole Wheat Bread

 

3 cup warm water (110 degrees)

2 pkg.(.25 oz.) active dry yeast

1/3 cup honey

5 cups bread flour

3 Tbsp. butter, melted

1/3 cup honey

1 Tbsp. salt

3 1/2 cups whole wheat flour

2 Tbsp. butter, melted

 

 

Preheat oven to 350 degrees.   Grease 3 9×5 loaf pans, set aside.

 

In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.

 

Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky – just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.

Punch down, and divide into 3 loaves. Allow to rise until dough has topped the pans by one inch.

 

Bake for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely

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