Cheesy Ham and Hash Brown Casserole
1 (32 oz.) package frozen hash brown potatoes
8 oz. cooked, diced ham
2 (10.75 oz.) cans cream of potato soup
1 (16 oz.) container sour cream
2 cups shredded sharp cheddar cheese
1 1/2 cups grated Parmesan cheese
Preheat oven to375 degrees. Spray a 9×13 baking dish with cooking spray, set aside.
In a large bowl, mix hash browns, ham, soup, sour cream and cheese. Spread evenly in to prepared dish. Sprinkle with parmesan cheese.
Bake 1 hour or until bubbly and light brown. Serve immediately.