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Hello and Welcome to Country Comfort Recipes. Would you like to be able to make great tasting meals, desserts and goodies and save money doing it? Well look no further! Our recipes are down to earth, good home-cooking that won’t cost you a fortune to make. These recipes and tips come from the kitchen of a “Country Chef”, who knows how to make fancy looking, great tasting meals, desserts and goodies with a bakery flare and still use an everyday budget. So let’s get cooking!!

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Stuffing the Chicken!!

Stuff Chicken Breasts

 

8 slices bacon

4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness

1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry

1 cup crumbled blue cheese

2 Tbsp. all-purpose flour

1/8 tsp. ground black pepper

1/4 tsp. salt

2 Tbsp. olive oil

 

Preheat the oven to 350 degrees.

 

Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside.

 

In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute.

 

Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks. Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat.

 

Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on top and bottom. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil.

 

Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot.

 

 

 

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