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Hello and Welcome to Country Comfort Recipes. Would you like to be able to make great tasting meals, desserts and goodies and save money doing it? Well look no further! Our recipes are down to earth, good home-cooking that won’t cost you a fortune to make. These recipes and tips come from the kitchen of a “Country Chef”, who knows how to make fancy looking, great tasting meals, desserts and goodies with a bakery flare and still use an everyday budget. So let’s get cooking!!

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Spaghetti Pie!

 

1 lb. spaghetti noodles

1 lb. lean ground beef

1/4 tsp. salt

1/4 tsp. ground black pepper

garlic powder to taste

1/2 cup green bell pepper, chopped

1 (26 oz.) jar pasta sauce

3/4 cup sour cream

1/2 cup green onions, chopped

1/2 (8 oz.) package cream cheese

1 1/2 cups cheddar cheese, shredded

 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain

Preheat oven to 375 degrees.

 In a skillet over medium heat, brown ground beef.  Drain and crumble.  Put crumbled beef in skellet.  Stir in salt and pepper, garlic powder, bell pepper and pasta sauce.  Bring to a boil; reduce heat and simmer for 20 minutes.

In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9×13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese

Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly

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