BLESSINGS FROM A COUNTRY COOK
The dream has become a reality. My first ever in print cookbook with all my favorite recipes and cooking tips under one delightful cover. This cookbook will not only help you put some of the best tasting meals and goodies on your table, but it will help you save money at the same time.
There are over 450 delicious recipes from Appetizers to Desserts, not to mention over a 100 cooking and baking tips to help you with whatever need arises. This is a collection of tried and true recipes that I have collected, created and borrowed from friends and family over the course of 30 years.
Save money by making a variety of meals, desserts, soups and so much more using ingredients you already have on hand! With homemade pizza, mouth watering appetizers, stews & soup, amazing cakes, yummy desserts and professional looking pies, you can cut the cost of your shopping list.
Professional baker and self made chef Laurie Hall, who formerly owned and operated her own bakery and catering business, can show you how to get professional results without the professional price!
By using just a few of these recipes from Blessings from a Country Cook instead of dishing out money at the multitude of fast food restaurants, you will save more than the purchase price of the cookbook, and you’ll still get to enjoy all of the wonderful recipes for years to come!
These recipes have a homemade flavor that will have people thinking you spent hours preparing these meals and goodies when, in truth, it was just the opposite. Many of these recipes are quick and easy and can be on your families’ dinner table in less than 30 minutes.
Production of the cookbook will be completed the 1st week of September and I am taking advanced orders through September 5th to ensure that a copy is saved especially for you. Regular sales will continue after September 5th while supplies last.
I am offering the book at a special price of $18.95 plus shipping for my friends at Country Comfort Recipes. Don’t delay, I have only ordered a limited amount of copies for this first run and they are going fast. I would like to thank you for your support in this endeavor and I hope that you enjoy the recipes as much as my family and I have for many years.