Hello and Welcome to Country Comfort Recipes. Would you like to be able to make great tasting meals, desserts and goodies and save money doing it? Well look no further! Our recipes are down to earth, good home-cooking that won’t cost you a fortune to make. These recipes and tips come from the kitchen of a “Country Chef”, who knows how to make fancy looking, great tasting meals, desserts and goodies with a bakery flare and still use an everyday budget. So let’s get cooking!!

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Mixed Fruit Pie





Apple-Pear Pie


24 NILLA Wafers, crushed (about 3/4 cup)

1/4 cup brown sugar, packed

1/4 cup butter, melted

1   9 in. unbaked pie crust

4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened

2 large apples, peeled, sliced

1 large fresh pear, peeled, sliced

1/3 cup sugar

1/4 cup flour

1/2 tsp.  ground cinnamon

1-1/4 cups frozen whipped topping, thawed


Preheat oven to 375 degrees.


Mix wafer crumbs, brown sugar and butter until well blended; set aside.

Place pie crust in 9-inch pie plate sprayed with cooking spray. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture.

Bake 35 min. or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. if necessary to prevent crust from overbrowning. Cool. Serve topped with whipped topping

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