24 NILLA Wafers, crushed (about 3/4 cup)
1/4 cup brown sugar, packed
1/4 cup butter, melted
1 9 in. unbaked pie crust
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
2 large apples, peeled, sliced
1 large fresh pear, peeled, sliced
1/3 cup sugar
1/4 cup flour
1/2 tsp. ground cinnamon
1-1/4 cups frozen whipped topping, thawed
Preheat oven to 375 degrees.
Mix wafer crumbs, brown sugar and butter until well blended; set aside.
Place pie crust in 9-inch pie plate sprayed with cooking spray. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture.
Bake 35 min. or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. if necessary to prevent crust from overbrowning. Cool. Serve topped with whipped topping