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Hello and Welcome to Country Comfort Recipes. Would you like to be able to make great tasting meals, desserts and goodies and save money doing it? Well look no further! Our recipes are down to earth, good home-cooking that won’t cost you a fortune to make. These recipes and tips come from the kitchen of a “Country Chef”, who knows how to make fancy looking, great tasting meals, desserts and goodies with a bakery flare and still use an everyday budget. So let’s get cooking!!

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Bringing a Little Italy to Your Kitchen

 

 

 

 

 

Grandma’s Homemade Spaghetti Sauce

 

1 lb. lean ground beef

1 lb. pork sausage

2 oz. sliced pepperoni sausage

1 green bell pepper, chopped

1/2 red bell pepper, chopped

1 Tbsp. minced garlic

2 onions, chopped

2 carrots, diced

2 stalks celery, chopped

1 (8 oz.) can sliced mushrooms

1 (15 oz.) can tomato sauce

2 (14.5 oz.) cans diced tomatoes

2 (6 oz.) cans tomato paste

3 cubes beef bouillon cube

3 bay leaves

1 Tbsp. dried thyme

1 1/2 Tbsp. dried oregano

1 1/2 tsp. dried basil

1/2 tsp. crushed red pepper flakes

1 tsp. ground black pepper

1 Tbsp. sugar

1 cup beef broth

 

In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until beef is no longer pink. Drain into a large colander to drain grease

 

To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours.

 

Serve over hot spaghetti noodles or your favorite pasta.  And dont forget the warm bread or bread stix.  YUMMY!!!

 

 

 

 

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