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Hello and Welcome to Country Comfort Recipes. Would you like to be able to make great tasting meals, desserts and goodies and save money doing it? Well look no further! Our recipes are down to earth, good home-cooking that won’t cost you a fortune to make. These recipes and tips come from the kitchen of a “Country Chef”, who knows how to make fancy looking, great tasting meals, desserts and goodies with a bakery flare and still use an everyday budget. So let’s get cooking!!

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An Easter Family Favorite

Frog Eye Salad

 

1 cup white sugar

2 Tbsp. all-purpose flour

1 1/2 tsp. salt

1 3/4 cups unsweetened pineapple juice

2 eggs, beaten

1 Tbsp. lemon juice

3 quarts water

1 Tbsp. vegetable oil

1 (16 oz.) package acini di pepe pasta

3 (11 oz.) cans mandarin oranges, drained

2 (20 oz.) cans pineapple tidbits, drained

1 (20 oz.) can crushed pineapple, drained

1 (8 oz.) container frozen whipped topping, thawed

2 cup miniature marshmallows

1 cup shredded coconut

 

In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.

 

Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.

 

In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.

 

 

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