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Hello and Welcome to Country Comfort Recipes. Would you like to be able to make great tasting meals, desserts and goodies and save money doing it? Well look no further! Our recipes are down to earth, good home-cooking that won’t cost you a fortune to make. These recipes and tips come from the kitchen of a “Country Chef”, who knows how to make fancy looking, great tasting meals, desserts and goodies with a bakery flare and still use an everyday budget. So let’s get cooking!!

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A Pumpkin Twist

 

Pumpkin-Pecan Braid

 

3/4 cup canned pumpkin

1/3 cup brown sugar, packed

1 tsp. ground cinnamon

1/8 tsp. ground ginger

1/8 tsp. ground nutmeg

1 egg, separated

1/2 cup pecans, chopped

1 (8 oz.) can Crescent dinner rolls

 

Glaze:

 

1/2 cup powdered sugar

2 teaspoons milk

1 tablespoon chopped pecans

 

Heat oven to 350 degrees. Spray cookie sheet with cooking spray.

In medium bowl, mix pumpkin, brown sugar, cinnamon, ginger, nutmeg and egg yolk. Stir in 1/2 cup pecans.

 

Unroll dough onto cookie sheet; firmly press edges and perforations to seal. Press to form 13×7-inch rectangle. If using dough sheet: Unroll dough onto cookie sheet. Press to form 13×7-inch rectangle. Spread filling in 3 1/2-inch-wide strip lengthwise down center of dough rectangle to within 1 inch of ends.

 

With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle just to edge of filling. Fold strips at an angle across filling, overlapping ends and alternating from side to side. Beat egg white in small bowl until foamy; brush over dough.

 

Bake 20 to 30 minutes or until deep golden brown. Immediately remove from cookie sheet; place on serving platter.

 

In small bowl, mix powdered sugar and enough milk for desired drizzling consistency. Drizzle over warm coffee cake. Sprinkle with 1 tablespoon pecans.

1 comment to A Pumpkin Twist

  • Angie

    Even though Halloween and Thanksgiving are officially over and we’re entering into the Christmas Season, I am so gonna making this. My family loves crescent rolls (which I only buy through the holidays) and pumpkin. This sounds delicious!

    Congratulations on your recent publishing accomplishments!

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